Mildly flavoured BBQ sauce, add crushed red pepper for a heat kick.
Combine corn syrup, onion, ketchup, mustard, Worcestershire sauce and brown sugar in a 1-1/2-quart saucepan. Stirring frequently, bring to boil.
Reduce heat; boil gently 15 minutes or until thickened.
Brush on chicken, ribs or beef, turning frequently, during last 15 to 20 minutes of grilling. Heat remaining sauce to serve with meat.
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