Potato Latkes
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This traditional Hanukkah dish is a cross between pancakes and hashbrowns.

Category Starches
Serves 12 latkes
Cooking Time 00:37
Kid Friendly Yes
 
Potato Latkes
  8 Share this recipe    Facebook Pinterest

This traditional Hanukkah dish is a cross between pancakes and hashbrowns.

Category Starches Serves 12 latkes
Cooking Time 00:37 Kid Friendly Yes
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
6 medium sized russet potatoes
1/4 cup minced onion
3 eggs, slightly beaten
1/4 cup all-purpose flour
1 teaspoon onion salt
1/4 teaspoon white ground pepper
1/2 teaspoon Fleischmann's® Baking Powder
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
 
Instructions
 

Peel potatoes and grate. Mix with onion in a large mixing bowl. Let stand 5 minutes. Drain any excess liquid. Blot potatoes gently with a paper towel.

Stir in eggs, flour, onion salt,  white pepper and baking powder.

Heat oil in large skillet on medium high heat. Spoon 1/4 cup of the potato mixture onto hot skillet; flatten slightly. Repeat with remaining potatoes. Brown on both sides, about 10 to 12 minutes. Drain on absorbent paper towel.

Serve hot with applesauce or sour cream.

TIP:  Although these are best when eaten immediately, they can be reheated by placing in a single layer on a baking sheet.  Bake at 375°F for 10 minutes or until hot.

 
 
 
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