Lemon Sauce
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Perfect on freshly baked gingerbread.

Category Sauces/Dressings/Gravies
Serves 2 cups
Cooking Time 00:10
Kid Friendly Yes
 
Lemon Sauce
  0 Share this recipe    Facebook Pinterest

Perfect on freshly baked gingerbread.

Category Sauces/Dressings/Gravies Serves 2 cups
Cooking Time 00:10 Kid Friendly Yes
 
 
Fleischmann's®
 
 
Ingredients
 
1 cup sugar
1/4 cup Fleischmann's® Corn Starch
1-1/3 cups water
1 to 2 tablespoons freshly grated lemon peel
2/3 cup lemon juice
2 tablespoons butter OR margarine
 
Instructions
 

Combine sugar, corn starch and water in 2-quart saucepan.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Remove from heat and stir in lemon peel, lemon juice and butter until well blended.

Serve warm or chilled over fresh fruit, spice cake, angel food cake or ice cream.

 
 
 
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