Only 10 minutes of prep time and you'll have a tasty jambalaya simmering.
Heat oil in large skillet over medium-high heat. Add sausage and saute 3 to 5 minutes or until edges are browned.
Add onions, bell pepper and celery; sauté another 3 to 5 minutes or until tender. Add tomatoes, chicken broth, seasoning, chicken and cooked rice. Bring to boil, reduce heat and simmer 5 minutes until most of the liquid has evaporated.
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