Easy Cajun Jambalaya
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Only 10 minutes of prep time and you'll have a tasty jambalaya simmering.

Category Entrees - Pork
Serves 6 to 8 servings
Cooking Time 00:25
Kid Friendly Yes
 
Easy Cajun Jambalaya
  0 Share this recipe    Facebook Pinterest    Print this recipe

Only 10 minutes of prep time and you'll have a tasty jambalaya simmering.

Category Entrees - Pork Serves 6 to 8 servings
Cooking Time 00:25 Kid Friendly Yes
 
 
Mazola®
 
 
Ingredients
 
1-1/2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
12 ounces (400 g) andouille sausage, thinly sliced
1 onion, chopped
1 bell pepper, chopped
1 celery rib, chopped
1 can (14.5 ounces) diced tomatoes, drained
1 cup chicken broth
1 tablespoon Cajun seasoning
1 cup shredded cooked chicken
2 cups cooked white rice
 
Instructions
 

Heat oil in large skillet over medium-high heat. Add sausage and saute 3 to 5 minutes or until edges are browned. 

Add onions, bell pepper and celery; sauté another 3 to 5 minutes or until tender.  Add tomatoes, chicken broth, seasoning, chicken and cooked rice.  Bring to boil, reduce heat and simmer 5 minutes until most of the liquid has evaporated.


 

 
 
 
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