Chimichurri Sauce
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Excellent on grilled meats!

Category Sauces/Dressings/Gravies
Serves 2/3 cup
Cooking Time 00:10
Kid Friendly Yes
 
Chimichurri Sauce
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Excellent on grilled meats!

Category Sauces/Dressings/Gravies Serves 2/3 cup
Cooking Time 00:10 Kid Friendly Yes
 
 
Mazola®
 
 
Ingredients
 
4 garlic cloves
1/3 cup white wine vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon minced onion
1/4 teaspoon red crushed pepper
1 cup fresh Italian flat leaf parsley
1/4 cup fresh cilantro
1/3 cup Mazola® Corn, Canola OR Vegetable Oil
To taste salt and black fine grind pepper
 
Instructions
 
Place garlic cloves, vinegar, smoked paprika, minced onion and crushed red pepper in a food chopper or processor. Pulse five to ten times to mince garlic cloves.

Add parsley and cilantro; pulse until coarsely chopped. Slowly drizzle in oil and pour sauce into a serving bowl. Add salt and pepper to taste.

Serve at room temperature with grilled beef, pork or chicken. Refrigerate any leftovers.
 
 
 
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