Excellent as a side dish for lamb, pork or chicken.
Preheat oven to 350ºF.Toast almonds on baking sheet for 10 minutes or until golden, stirring once.Heat oil in a medium saucepan. Add onion and cook 2 to 3 minutes, until onion is soft. Add water, dates, apricots, cardamom, cinnamon and ginger.
Cover and bring to a boil. Add couscous and stir well. Cover and remove from heat. Let couscous sit for 5 minutes. Stir in almonds. Serve immediately.
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