A Thanksgiving essential!
Combine corn starch and cider in a small bowl until smooth. Set aside .
Cook stock OR broth over medium heat until hot.
Stir corn starch mixture into the stock OR broth using a wire whisk. Add sage. Stirring constantly, bring to a boil. Boil 1 minute, until thickened. If desired, season with salt and pepper to taste.
MICROWAVE DIRECTIONS: Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved . Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper .
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