This grilled salmon will make any dinner special.
Combine olive oil, balsamic vinegar, seasoning and chives in a resealable plastic bag. Add salmon. Marinate in the refrigerator for at least 30 minutes.
Remove from marinade; discard marinade. Grill over direct medium heat, turning once, for 8 to 10 minutes. Add additional steak seasoning, if desired. Salmon is done when it flakes easily.
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