Portobello Mushroom Sandwiches
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You'll never miss the beef in this "meaty" sandwich!

Category Entrees - Meatless
Serves 8 servings
Cooking Time 01:20
Kid Friendly Yes
 
Portobello Mushroom Sandwiches
  0 Share this recipe    Facebook Pinterest

You'll never miss the beef in this "meaty" sandwich!

Category Entrees - Meatless Serves 8 servings
Cooking Time 01:20 Kid Friendly Yes
 
 
Mazola®
 
 
Watch How We Made It
 
 
Ingredients
 
1/2 cup + 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 tablespoons steak seasoning
8 portobello mushroom caps, cleaned
8 hamburger buns
8 ounces Swiss OR Havarti OR herbed cream cheese
8 slices tomatoes
8 pieces leaf lettuce
 
Instructions
 

Combine oil and seasoning. Pour over mushrooms.  Toss to coat all sides of mushrooms with marinade. Marinate at least one hour.

Drain mushrooms. Grill over Direct High Heat, approximately 5 minutes per side.  If liquid collects under the mushroom gills, drain.

Serve mushrooms on toasted buns. Top each with 1 ounce of cheese, sliced tomatoes and lettuce.



 
 
 
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