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Sriracha Rubbed Salmon with Mango Salsa

Sriracha-Rubbed Salmon with Mango Salsa*

The Goods
  • 2 tablespoons + 1 teaspoon Weber® Sriracha Rub
  • 4 salmon fillets, 1-inch thick
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Mango Salsa
  • 1 mango, peeled and diced 1/2-inch
  • 1 jalapeno pepper, diced
  • 1/3 cup chopped green onion
  • 1/4 cup chopped fresh cilantro
  • Juice from 1 lime

Spicy but sweet salmon with a refreshing mango salsa.

4 servings
Prep Time:
15 min
Grill Time:
8 to 12 minutes
Total Time:
25 min
Make Good is Easy

Preheat grill to medium heat (350° to 450°F).

Rub 2 tablespoons sriracha rub over both sides of salmon.   Combine honey, lime juice and 1 teaspoon rub.  Grill salmon over medium direct heat for 8 to 12 minutes, turning once.  Brush glaze over salmon the last 3 minutes of cooking.

Combine all salsa ingredients and serve with salmon.  Mango Salsa can be made ahead and refrigerated until ready to serve.


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