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Grilled Fish Tacos with Slaw

Recipe: Spicy Orange Beef and Broccoli

The Goods
  • Coleslaw
  • 3 cups coleslaw mix
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon lime juice
  • 2 teaspoons Weber® Bold Chipotle
  • Fish Tacos
  • 6 tilapia fillets
  • 5 to 6 teaspoons Weber® Bold Chipotle
  • 12 (6-inch) corn tortillas
  • 2 avocados, sliced
  • Toppings: lime wedges, salsa, sour cream

Substitute any white fish in place of the tilapia to make these quick and easy fish tacos.

6 servings
Prep Time:
20 min
Grill Time:
5 to 7 minutes
Total Time:
27 min
Make Good is Easy

Preheat grill to medium heat; place grill pan on grates*.

Toss coleslaw mix and cilantro in a large bowl.  Combine mayonnaise, sour cream, lime juice and 2 teaspoons seasoning in a small bowl.  Add to coleslaw and mix until well coated.  Refrigerate until ready to serve.  Note: This can be made a day ahead, if desired. 

Sprinkle one side of each tilapia fillet with approximately 1 teaspoon seasoning.  To grill, place unseasoned side down on well oiled grill pan for 5 to 7 minutes, or until fish flakes easily. Do not turn. 

Place half a piece of fish on a tortilla.  Top with coleslaw, avocado slices and garnish as desired with lime wedges, sour cream and salsa.



*If no grill pan is available, simply place fish directly on grates.


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